INGREDIENTS
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8-10 chicken drumsticks
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4 whole garlic cloves, peeled
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1 tbsp butter
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1 tbsp sunflower oil
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1/3 cup balsamic vinegar
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¼ bottle of dry white wine
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1 heaping tbsp tomato paste
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1 tbsp Dijon mustard
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2 tbsp heavy cream (optional)
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Salt and pepper to taste