"Spicy chorizo paired with creamy cabbage? Yes, please! This tasty and low-carb combination of the two is topped off with a lemony gremolata for a kiss of citrus flavor...."
INGREDIENTS
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1 1/2 lbs green cabbage
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3 oz. butter
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1 1/4 cups heavy whipping cream
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salt
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8 tablespoons fresh parsley, finely chopped
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1/2 lemon, the zest
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pepper
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1 1/2 lbs chorizo, or other high-quality sausage