Chorizo Tostadas
INGREDIENTS
•
canola oil (to fry)
•
6 corn tortillas
•
1 teaspoon red chili flakes
•
3 poblano peppers (divided)
•
2 tablespoons olive oil
•
1 pound fresh chorizo (removed from casing)
•
1 cup pepper Jack cheese (shredded)
•
1 jalapeno (thinly sliced)
•
scallions (thinly sliced, to garnish)
•
1/2 red bell pepper (stemmed, seeded, roughly chopped)
•
1/2 bunch cilantro (chopped)
•
1 lime (juiced)
•
Kosher salt and freshly ground black pepper (to taste)
•
2 tablespoons olive oil
•
1 can black beans (drained, rinsed)
•
1/2 red bell pepper (stemmed, seeded, chopped)
•
1/2 red onion (peeled, chopped)
•
1 teaspoon red chili flakes
•
1/2 cup sour cream
•
2 tablespoons chipotle in adobo
•
1/2 cup sour cream
•
1 roasted poblano (stemmed, seeded)
Comments & Reviews
Just A Pinch Sweepstakes