Chorizo Tortilla Soup
INGREDIENTS
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12 oz Spanish style smoked chorizo sausage, sliced into rounds or half moons (see note)
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2 tablespoons olive oil
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1 cup chopped onion
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2 teaspoons chopped garlic (2 medium cloves)
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4 cups low sodium chicken broth or stock
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28 oz carton or canned diced tomatoes
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2 cups peeled chopped russet potato (1 large) see note
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½ teaspoon kosher salt
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15 oz canned black, kidney or pinto beans, drained
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Fresh ground black pepper
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Toppings:
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2 corn tortillas (see note)
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½ cup vegetable oil
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¼ cup chopped fresh cilantro
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