Chorizo-Stuffed Acorn Squash

Name: Chorizo-Stuffed Acorn Squash
Ingredients: 2 acorn squashes (about 1 1/2 pounds each), halved and seeded; 1/2 cup bulgur; 4 ounces manchego or Cheddar, grated (about 1 cup); 3 ounces cured chorizo, chopped; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons olive oil; kosher salt and black pepper; 1 tablespoon red wine vinegar; 1 head red leaf lettuce, leaves torn (about 6 cups)

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INGREDIENTS

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2 acorn squashes (about 1 1/2 pounds each), halved and seeded

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1/2 cup bulgur

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4 ounces manchego or Cheddar, grated (about 1 cup)

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3 ounces cured chorizo, chopped

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1/4 cup chopped fresh flat-leaf parsley

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3 tablespoons olive oil

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kosher salt and black pepper

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1 tablespoon red wine vinegar

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1 head red leaf lettuce, leaves torn (about 6 cups)

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