Chorizo, Spinach and Cheese Empanadas
"A flaky pie crust encloses flavorful chorizo, spinach, cheese and salsa. Your taste buds will thank you for making this empanada!..."
INGREDIENTS
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1/2 lb chorizo or Italian sausage
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1 box (9 oz) Green Giant™ Steamers™ frozen chopped spinach, thawed, squeezed to drain
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2/3 cup Old El Paso™ Thick ‘n Chunky salsa
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1 1/4 cups Mexican cheese blend (5 oz)
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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1 egg, beaten
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