"For soft boiled eggs, bring the eggs to a simmer in a pot of water and let simmer for 5 minutes. Then rinse with cold water and peel carefully. The eggs should be at least a week old to peel well...."
INGREDIENTS
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6 eggs, soft boiled and peeled
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3 cups ground chorizo sausage or 3 cups other ground pork mixed with spices
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1 cup flour
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1 cup breadcrumbs
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1 cup vegetable oil or 1 cup grapeseed oil