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Chorizo Scotch Eggs

Chorizo Scotch Eggs was pinched from <a href="http://www.food.com/recipe/chorizo-scotch-eggs-504301" target="_blank">www.food.com.</a>

"For soft boiled eggs, bring the eggs to a simmer in a pot of water and let simmer for 5 minutes. Then rinse with cold water and peel carefully. The eggs should be at least a week old to peel well...."

INGREDIENTS
6 eggs, soft boiled and peeled
3 cups ground chorizo sausage or 3 cups other ground pork mixed with spices
1 cup flour
1 cup breadcrumbs
1 cup vegetable oil or 1 cup grapeseed oil
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