chorizo-rice-with-green-pigeon-peas-spanish-sausage

Name: chorizo-rice-with-green-pigeon-peas-spanish-sausage
Ingredients: 2 cups of long grain rice; 4 cups of water; 3 tablespoons of achiote (annatto) infused oil; 2 chorizo links, ½-inch slices; 1 15 oz. can gandules or a bag of frozen; 1 8 oz can tomato sauce; ½ cup of alcaparrado (mixture of olives, capers and pimento); 1 envelope of Sazón Goya; ½ cup of sofrito; Plantain leaf; Salt and pepper to taste

chorizo-rice-with-green-pigeon-peas-spanish-sausage was pinched from <a href="http://hispanickitchen.com/arroz-con-gandules-y-chorizo-rice-with-green-pigeon-peas-spanish-sausage/" target="_blank">hispanickitchen.com.</a>

INGREDIENTS

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2 cups of long grain rice

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4 cups of water

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3 tablespoons of achiote (annatto) infused oil

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2 chorizo links, ½-inch slices

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1 15 oz. can gandules or a bag of frozen

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1 8 oz can tomato sauce

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½ cup of alcaparrado (mixture of olives, capers and pimento)

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1 envelope of Sazón Goya

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½ cup of sofrito

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Plantain leaf

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Salt and pepper to taste

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