Chorizo, Rice and Bean Soup

Name: Chorizo, Rice and Bean Soup
Prep time: 10 min
Cook time: 25 min
Yield: Serves 4 to 6
Ingredients: 2 tablespoons butter; 1 yellow onion, diced; 2 garlic cloves, chopped; 1-pound ground chorizo (you can also use the chorizo sausage sold in casings - remove from casings when cooking); salt and fresh ground pepper, to taste; 1 can (15-ounces) diced tomatoes; 1 can (15-ounces) beans, rinsed and drained (you can use pinto beans, great northern, kidney... whatever you have on hand); 2 teaspoons dried parsley; 2 cups beef stock; 2 cups water; ½ cup uncooked rice (feel free to use white, brown, wild, etc...); chopped fresh parsley or cilantro; lime wedges (optional)

Chorizo, Rice and Bean Soup was pinched from <a href="http://diethood.com/chorizo-rice-bean-soup/" target="_blank">diethood.com.</a>

"Spicy chorizo sausage adds amazing flavor to this easy, warm and comforting Bean Soup...."

INGREDIENTS

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2 tablespoons butter

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1 yellow onion, diced

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2 garlic cloves, chopped

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1-pound ground chorizo (you can also use the chorizo sausage sold in casings - remove from casings when cooking)

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salt and fresh ground pepper, to taste

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1 can (15-ounces) diced tomatoes

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1 can (15-ounces) beans, rinsed and drained (you can use pinto beans, great northern, kidney... whatever you have on hand)

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2 teaspoons dried parsley

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2 cups beef stock

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2 cups water

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½ cup uncooked rice (feel free to use white, brown, wild, etc...)

•

chopped fresh parsley or cilantro

•

lime wedges (optional)

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