Chorizo Queso Potato Skins

Name: Chorizo Queso Potato Skins
Yield: 6
Ingredients: 8 oz. mild white Cheddar, coarsely grated; 8 oz. Monterey Jack cheese, coarsely grated; 1 tbsp. flour; 6 oz. fresh chorizo, casings removed; 2 scallions, finely chopped; 1 jalapeño, finely chopped; 1/4 c. fresh cilantro, chopped; Kosher salt; 3/4 c. lager beer; Pico de gallo, for serving; 6 small Yukon gold potatoes (about 4 ounces each); 2 tbsp. olive oil; Kosher salt

Chorizo Queso Potato Skins was pinched from <a href="http://www.goodhousekeeping.com/food-recipes/party-ideas/a47660/chorizo-queso-with-potato-skins-recipe/" target="_blank" rel="noopener">www.goodhousekeeping.com.</a>

INGREDIENTS

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8 oz. mild white Cheddar, coarsely grated

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8 oz. Monterey Jack cheese, coarsely grated

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1 tbsp. flour

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6 oz. fresh chorizo, casings removed

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2 scallions, finely chopped

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1 jalapeño, finely chopped

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1/4 c. fresh cilantro, chopped

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Kosher salt

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3/4 c. lager beer

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Pico de gallo, for serving

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6 small Yukon gold potatoes (about 4 ounces each)

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2 tbsp. olive oil

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Kosher salt

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