"No kidding: Today, I ran into my friend’s mom at the grocery store and, unprompted, she told me that she wants a taco bar and queso fountain at her 50th birthday party this year. With– I quote– “none of that processed cheese shit.” And I was like, “Stephanie, I got you. Check out my blog...Read More »..."
INGREDIENTS
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1 pound chorizo, casings removed
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1 medium onion, finely chopped, divided
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5 jalapeños, finely chopped, divided
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1 large poblano chile, chopped
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2 garlic cloves, grated
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4 medium tomatoes, chopped, divided
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Kosher salt
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1/4 cup chopped fresh cilantro, plus more to top
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Juice of 1 lime
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24 ounces (2 cans) evaporated milk
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½ pound Monterey Jack cheese, grated
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½ pound young medium or sharp cheddar cheese, grated
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2 tablespoons cornstarch
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Sour cream, optional, to serve