INGREDIENTS
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1/4 pound spicy chorizo sausage
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1/4 cup diced onion
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1 3.5 ounce can green chilis
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2 tablespoons all-purpose flour
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1/2 cup light lager beer
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8 ounces grated cheddar and/or monterey jack cheese
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Kosher salt
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Fresh cilantro, garnish
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Tortilla chips, for serving