Chorizo-Potato Stew

Name: Chorizo-Potato Stew
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil, plus more for drizzling; 1 onion, chopped; Kosher salt; 3 fully cooked chorizo sausages (about 8 ounces), sliced ½ inch thick; 3 cloves garlic, minced; 3 russet potatoes, peeled and cut into 1-inch chunks; Freshly ground pepper; 4 cups low-sodium chicken broth; 2 bay leaves; 1 teaspoon smoked Spanish paprika; 1 small bunch Swiss chard, stems removed, leaves chopped (about 6 cups); Chopped fresh parsley, for topping; Toasted crusty bread, for serving

Chorizo-Potato Stew was pinched from <a href="http://www.keyingredient.com/recipes/1998705032/chorizo-potato-stew/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil, plus more for drizzling

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1 onion, chopped

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Kosher salt

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3 fully cooked chorizo sausages (about 8 ounces), sliced ½ inch thick

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3 cloves garlic, minced

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3 russet potatoes, peeled and cut into 1-inch chunks

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Freshly ground pepper

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4 cups low-sodium chicken broth

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2 bay leaves

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1 teaspoon smoked Spanish paprika

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1 small bunch Swiss chard, stems removed, leaves chopped (about 6 cups)

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Chopped fresh parsley, for topping

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Toasted crusty bread, for serving

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