Chorizo-Potato Frittata

Name: Chorizo-Potato Frittata
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 3 tablespoons extra virgin olive oil (EVOO); 1/4 lb chorizo sausage, casing removed and chopped; 2 large boiling potatoes, cut in half and thinly sliced (white); 1 small onion, thinly sliced; 4 garlic cloves, chopped; 12 extra-large eggs (or 1 quart of pasteurized egg yolks); 1/3 cup half-and-half (eyeball it); 1 teaspoon salt; black pepper; 1/4 lb manchego cheese, grated; 1/2 cup flat leaf parsley, chopped (a couple of handfuls)

Chorizo-Potato Frittata was pinched from <a href="http://www.geniuskitchen.com/recipe/chorizo-potato-frittata-217963" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Make and share this Chorizo-Potato Frittata recipe from Food.com...."

INGREDIENTS

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3 tablespoons extra virgin olive oil (EVOO)

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1/4 lb chorizo sausage, casing removed and chopped

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2 large boiling potatoes, cut in half and thinly sliced (white)

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1 small onion, thinly sliced

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4 garlic cloves, chopped

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12 extra-large eggs (or 1 quart of pasteurized egg yolks)

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1/3 cup half-and-half (eyeball it)

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1 teaspoon salt

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black pepper

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1/4 lb manchego cheese, grated

•

1/2 cup flat leaf parsley, chopped (a couple of handfuls)

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