Chorizo Mushroom Queso Dip

Name: Chorizo Mushroom Queso Dip
Prep time: 5 min
Cook time: 10 min
Yield: 4 to 6 servings
Ingredients: 1/2 tablespoon extra-virgin olive oil, a drizzle; 1/2 pound Spanish or Mexican chorizo; 1/2 pound mushroom caps, quartered; 1 cup diced Mexican melting cheese or Monterey Jack or Pepper Jack cheese; 2 scallions, thinly sliced; 1 bag corn tortillas or blue corn tortillas, any variety

Chorizo Mushroom Queso Dip was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/chorizo-mushroom-queso-dip-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 tablespoon extra-virgin olive oil, a drizzle

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1/2 pound Spanish or Mexican chorizo

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1/2 pound mushroom caps, quartered

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1 cup diced Mexican melting cheese or Monterey Jack or Pepper Jack cheese

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2 scallions, thinly sliced

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1 bag corn tortillas or blue corn tortillas, any variety

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