"From simplyrecipes.com. Posted for ZWT 8- Mexico...."
INGREDIENTS
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2 cups elbow macaroni
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1 cup milk
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1 teaspoon cornstarch
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4 ounces shredded cheddar cheese (about 1 cup)
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4 ounces shredded monterey jack pepper cheese (about 1 cup)
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6 ounces mexican chorizo sausage (El Mexicano brand)
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1/2 cup minced red onion
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2 tablespoons flour
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2 teaspoons lime juice
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2 tablespoons breadcrumbs
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1 tablespoon butter