"Spicy chorizo and peppery lentils make this stew unforgettable...."
INGREDIENTS
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1 pound Chorizo Sausage
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1 teaspoon Vegetable Oil
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1 can (15 Oz. Size) Cannellini Beans, Drained
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1 can (15 Oz. Size) Fire Roasted Diced Tomatoes
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1 cup Dried Lentils
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2 cups Chicken Stock
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6 cups Fresh Chopped Spinach
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Salt And Pepper, to taste
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Crumbled Goat Cheese, To Serve