Chorizo & Grits Breakfast Bowls
"Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop. —Jenn Tidwell, Fair Oaks, California..."
INGREDIENTS
•
2 teaspoons olive oil
•
1 package (12 ounces) fully cooked chorizo chicken sausages or flavor of choice, sliced
•
1 large zucchini, chopped
•
3 cups water
•
3/4 cup quick-cooking grits
•
1 can (15 ounces) black beans, rinsed and drained
•
1/2 cup shredded cheddar cheese
•
6 large eggs
•
Optional: Pico de gallo and chopped fresh cilantro
Comments & Reviews
Just A Pinch Sweepstakes