INGREDIENTS
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1 tablespoon vegetable oil
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1 large onion, thinly sliced
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8 ounces soft chorizo (see Note)
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1 large red bell pepper, thinly sliced
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1 large green bell pepper, thinly sliced
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8 (8-inch) flour tortillas, warmed
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4 large eggs, scrambled (optional)
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1 1/2 cups (6 ounces) shredded Mexican cheese blend