Chorizo Empanadas
"This empanada recipe is the easiest! So simple, even with the homemade dough. I warned y'all that this would be a Mexican-y week. I totally wasn't lying. Our little fiesta this weekend included these amazing..."
INGREDIENTS
•
1 cup water
•
3/4 cup butter
•
2 3/4 cups all-purpose flour
•
2 teaspoons salt
•
pinch paprika
•
16 ounces chorizo
•
3 yukon potatoes (peeled and diced)
•
1/2 cup grated cheddar
Comments & Reviews
Just A Pinch Sweepstakes