Chorizo Egg Breakfast Skillet
INGREDIENTS
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2 tbs olive oil
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1 cup red potatoes peeled and diced (small dice)
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½ tsp salt
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½ tsp pepper
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1 large shallot, chopped
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1 bell pepper, sliced julienne, stem and seeds removed
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6oz chorizo sausage, removed from casing
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½ cup pale ale beer (I used Scrimshaw)
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14oz crushed stewed tomates, in juices
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4 eggs
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¼ cup fresh grated parmesan cheese
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1 large avocado, sliced
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¼ cup cilantro
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