INGREDIENTS
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6 tablespoons butter
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1 pound chorizo sausage
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1/2 medium purple onion –diced small
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1 rib celery – diced small
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1/2 medium red bell pepper - diced small
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5 cloves garlic – finely chopped
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4 green onions - each finely sliced
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1 tablespoon dried oregano
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1 1/2 tablespoon ground cumin
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1/4 cup tequila
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1/4 cup chicken stock
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1/4 cup heavy cream
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1/2 pound Crab Meat
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1/4 cup mayonnaise
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1 1/2 cup panko bread crumbs
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8 (6-ounce) grouper filets