INGREDIENTS
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Makes 8-10 side dish servings
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Ingredients:
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1 recipe basic cornbread, chopped into cubes, about 6 cups (recipe below)
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1/2 pound fresh chorizo
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4 tablespoons butter, divided, plus more for buttering casserole dish
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1 large onion, diced
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4 ribs celery, diced
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1 ½ cups diced roasted red peppers, 3-4 peppers
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3 tablespoons chopped fresh cilantro
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1 tablespoon chopped fresh oregano
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5 eggs
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1/2 teaspoon salt
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1 tablespoon minced chipotle pepper en adobo
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2 cups chicken broth