Chorizo Chilaquiles

Name: Chorizo Chilaquiles
Yield: 4
Ingredients: 1 lb. tomatillos, husked, washed and quartered; 2 jalapeños; 1 large white onion, cut into 8 pieces; 6 cloves garlic, unpeeled; 1/2 bunch cilantro; 2 oz. fresh chorizo, removed from skins; 1/2 c. chicken broth; 8 oz. Tortilla chips; 4 oz. Monterey Jack cheese, coarsely grated; 4 radishes, very thinly sliced; 1 avocado, cut into small pieces; 2 tbsp. fresh lime juice (from about 1 lime)

Chorizo Chilaquiles was pinched from <a href="http://www.womansday.com/food-recipes/recipes/a57908/chorizo-chilaquiles-recipe/" target="_blank" rel="noopener">www.womansday.com.</a>

Spicy chorizo, sliced jalapeños, and tomatillos give this Mexican-style casserole recipe all the pow, while crispy tortilla chips and fresh radishes bring the crunch.

A tip when preparing the tomatillos: The fastest way to remove the husk and sticky residue is to drop them in a pot of boiling water for 30 seconds before peeling...."

INGREDIENTS
•
1 lb. tomatillos, husked, washed and quartered
•
2 jalapeños
•
1 large white onion, cut into 8 pieces
•
6 cloves garlic, unpeeled
•
1/2 bunch cilantro
•
2 oz. fresh chorizo, removed from skins
•
1/2 c. chicken broth
•
8 oz. Tortilla chips
•
4 oz. Monterey Jack cheese, coarsely grated
•
4 radishes, very thinly sliced
•
1 avocado, cut into small pieces
•
2 tbsp. fresh lime juice (from about 1 lime)

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