Chorizo Chicken Stew
INGREDIENTS
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2 cups low-sodium chicken broth
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2 cups water
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1/4 cup fresh parsley
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3 garlic cloves
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1 onion, quartered
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1 carrot, chopped
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2 skinless boneless chicken breast halves
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6 ounces Spanish chorizo, chopped
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3 cups new potatoes, halved
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1 1/2 cups onion, chopped
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1 red bell pepper, chopped
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1/2 cup black olives, pitted
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1 tablespoon fresh garlic, minced
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1/2 teaspoon ground cumin
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1/4 teaspoon kosher salt
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1/4 teaspoon saffron threads
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1 1/2 tablespoons sherry vinegar
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2 tablespoons fresh parsley, chopped
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Olive oil, for sauteing
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