INGREDIENTS
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Ingredients
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Homemade Enchilada Sauce
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3 dried Ancho Chilies – soaked in water & chopped
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1/3 cup of the Ancho Chili soaking liquid
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3 Vine Tomatoes – quartered
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1 small Spanish Onion – chopped
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4 cloves of Garlic
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1 1/2 tsp of Ground Cumen
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2 tsp of Dried Oregano
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1 tsp of Kosher Salt
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Enchiladas
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12 oz of Chorizo
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1 medium Spanish Onion – diced
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2 cups of cooked Chicken Breasts – chopped
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1 package of flour tortillas
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1 package of Chihuahua Cheese – shredded
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Sour Cream – optional
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Pico de Gallo – optional
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- See more at: http://mommacuisine.com/2013/02/23/recipe-chorizo-chicken-enchiladas/#sthash.0vC010SL.dpuf