CHORIZO, CHEDDAR AND CHIVE SCONES

Name: CHORIZO, CHEDDAR AND CHIVE SCONES
Ingredients: 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend; 1 teaspoon salt; 1 tablespoon baking powder; 2 teaspoons sugar; 4 tablespoons (1/2 stick, 2 ounces) cold butter; 1 cup (4 ounces) very coarsely grated or diced cheddar cheese; 1/3 cup (about 1/2 ounce) snipped fresh chives, or finely diced scallion tops (the green part, 3/4 ounce); 1/2 pound chorizo sausage links, casing removed, crumbled, sauteed and drained on paper towels; 3/4 cup + 2 tablespoons (7 ounces) heavy cream or whipping cream, or enough to make the dough cohesive

CHORIZO, CHEDDAR AND CHIVE SCONES was pinched from <a href="http://lakelurecottagekitchen.com/category/brunch-bread/" target="_blank">lakelurecottagekitchen.com.</a>

INGREDIENTS

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2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend

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1 teaspoon salt

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1 tablespoon baking powder

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2 teaspoons sugar

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4 tablespoons (1/2 stick, 2 ounces) cold butter

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1 cup (4 ounces) very coarsely grated or diced cheddar cheese

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1/3 cup (about 1/2 ounce) snipped fresh chives, or finely diced scallion tops (the green part, 3/4 ounce)

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1/2 pound chorizo sausage links, casing removed, crumbled, sauteed and drained on paper towels

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3/4 cup + 2 tablespoons (7 ounces) heavy cream or whipping cream, or enough to make the dough cohesive

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