Chorizo Burrito Bowls

Name: Chorizo Burrito Bowls
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 teaspoons canola oil; 1 package (12 ounces) fully cooked jalapeno or chorizo chicken sausage links, sliced; 1 medium onion, chopped; 1 can (15 ounces) no-salt-added black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 cup fresh or frozen corn; 1 package (8.8 ounces) ready-to-serve brown rice; 2 cups fresh baby spinach; 1/4 cup crumbled queso fresco or shredded Monterey Jack cheese; Chopped fresh cilantro

Chorizo Burrito Bowls was pinched from <a href="https://www.tasteofhome.com/recipes/chorizo-burrito-bowls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah..."

INGREDIENTS

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2 teaspoons canola oil

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1 package (12 ounces) fully cooked jalapeno or chorizo chicken sausage links, sliced

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1 medium onion, chopped

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1 can (15 ounces) no-salt-added black beans, rinsed and drained

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1 can (10 ounces) diced tomatoes and green chilies, undrained

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1 cup fresh or frozen corn

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1 package (8.8 ounces) ready-to-serve brown rice

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2 cups fresh baby spinach

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1/4 cup crumbled queso fresco or shredded Monterey Jack cheese

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Chopped fresh cilantro

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