INGREDIENTS
•
1/2 lb. chorizo (about 3 links), casings removed and diced
•
1 Tbsp. extra-virgin olive oil
•
2 c. chopped Swiss chard
•
2 garlic cloves, minced
•
32 oz. can crushed tomatoes
•
1 Tbsp. tomato paste
•
1/2 tsp. crushed red pepper flakes
•
Kosher salt
•
Freshly ground black pepper
•
1 lb. bucatini
•
1/4 c. fresh parsley, chopped