INGREDIENTS
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8 oz, Spanish Style Chorizo; diced
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2 Tbsp. fresh cilantro; chopped
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1 jalapeño; seeded and finely diced
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2 green onions; chopped
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1/4 tsp. Kosher salt
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1 pound Monterey Jack cheese
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1 cup cooked or canned black beans
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3 Tbsp. heavy cream
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1 pkg. Dandy® Celery Sticks
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1 Pkg. Dandy® Radish Coins