Chorizo, Black Bean & Cheese Empanadas

Name: Chorizo, Black Bean & Cheese Empanadas
Cook time: 25 min
Yield: 16 empanadas
Ingredients: 1 recipe empanada dough; 1 large onion, chopped; 2 tablespoons vegetable oil; 1 teaspoon cumin; 1 teaspoon chili powder; 1 small tomato, seeded and diced (optional); 4 chorizo sausages; 1 tablespoons sugar; 1 15-ounce can black beans, rinsed and drained; 1/3 cup raisins (optional); 4 ounces monterey jack cheese, shredded; Salt and pepper to taste; 1 egg yolk

Chorizo, Black Bean & Cheese Empanadas was pinched from <a href="http://southamericanfood.about.com/od/snacksstreetfood/r/chorizobeanempanadas.htm" target="_blank">southamericanfood.about.com.</a>

"Delicious empanadas filled with smoky chorizo sausage and black beans...."

INGREDIENTS

•

1 recipe empanada dough

•

1 large onion, chopped

•

2 tablespoons vegetable oil

•

1 teaspoon cumin

•

1 teaspoon chili powder

•

1 small tomato, seeded and diced (optional)

•

4 chorizo sausages

•

1 tablespoons sugar

•

1 15-ounce can black beans, rinsed and drained

•

1/3 cup raisins (optional)

•

4 ounces monterey jack cheese, shredded

•

Salt and pepper to taste

•

1 egg yolk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes