"If you can't find fresh chorizo, use any fresh sausage. For less heat, choose a sweet (mild) Italian sausage...."
INGREDIENTS
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2 tablespoons olive oil, divided, plus more for drizzling
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1 pound fresh Mexican chorizo or Italian sausage links
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1 large onion, thinly sliced
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4 garlic cloves, finely chopped
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1 sprig thyme
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2 15-ounce cans cannellini (white kidney) beans, rinsed
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2 cups low-sodium chicken broth
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Kosher salt, freshly ground pepper
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5 ounces baby spinach (about 10 cups)
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Smoked paprika (optional)
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Ingredient info: Smoked paprika can be found at most supermarkets.