INGREDIENTS
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olive oil, divided, plus more for drizzling
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fresh Mexican chorizo or Italian sausage links
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large onion, thinly sliced
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garlic cloves, finely chopped
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sprig thyme
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15-ounce cans cannellini (white kidney) beans, rinsed
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low-sodium chicken broth
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Kosher salt, freshly ground pepper
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baby spinach (about 10 cups)
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Smoked paprika (optional)