Chorizo and Shrimp Quesadillas with Smoky Guacamole

Name: Chorizo and Shrimp Quesadillas with Smoky Guacamole
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 ripe Haas avocados; 1 lime, juiced; A couple pinches salt; 1/4 cup sour cream, 3 rounded tablespoonfuls; 2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section; 1/2 pound chorizo sausage, sliced thin on an angle; 1 tablespoon extra virgin olive oil, plus some for drizzling; 1 clove garlic, cracked away from skin and crushed; 12 large shrimp, peeled and deveined, tails removed, ask for easy-peels at fish counter; Salt and freshly ground black pepper; 4 (12- inch) flour tortillas; 1/2 pound, 2 cups, shredded pepper Jack cheese

Chorizo and Shrimp Quesadillas with Smoky Guacamole was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/chorizo-and-shrimp-quesadillas-with-smoky-guacamole-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 ripe Haas avocados

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1 lime, juiced

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A couple pinches salt

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1/4 cup sour cream, 3 rounded tablespoonfuls

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2 chipotle peppers in adobo, available in cans on specialty food aisle in Mexican section

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1/2 pound chorizo sausage, sliced thin on an angle

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1 tablespoon extra virgin olive oil, plus some for drizzling

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1 clove garlic, cracked away from skin and crushed

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12 large shrimp, peeled and deveined, tails removed, ask for easy-peels at fish counter

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Salt and freshly ground black pepper

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4 (12- inch) flour tortillas

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1/2 pound, 2 cups, shredded pepper Jack cheese

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