Chorizo and Shrimp Paella

Name: Chorizo and Shrimp Paella
Yield: 4
Ingredients: 1 medium onion, quartered; 2 celery stalks, coarsely chopped; 4 garlic cloves; 2 small tomatoes; 2 tablespoons plus 1/2 cup olive oil; 1 pound Spanish chorizo, casings and ends removed, sliced into rounds; 8 ounces shrimp, peeled, deveined; 2 teaspoons kosher salt, plus more; 3/4 cup dry white or rose wine; 2 teaspoons smoked paprika; 1/2 teaspoon sugar; Back-Burner Stock; 1 teaspoon saffron threads; 1 1/2 cups bomba rice; 1 cup green olives (such as Castelvetrano), pitted, torn into large pieces; 1 lemon, plus wedges for serving; Radish sprouts (for serving); Flaky sea salt

Chorizo and Shrimp Paella was pinched from <a href="http://www.bonappetit.com/recipe/chorizo-shrimp-paella" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 medium onion, quartered

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2 celery stalks, coarsely chopped

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4 garlic cloves

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2 small tomatoes

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2 tablespoons plus 1/2 cup olive oil

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1 pound Spanish chorizo, casings and ends removed, sliced into rounds

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8 ounces shrimp, peeled, deveined

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2 teaspoons kosher salt, plus more

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3/4 cup dry white or rose wine

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2 teaspoons smoked paprika

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1/2 teaspoon sugar

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Back-Burner Stock

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1 teaspoon saffron threads

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1 1/2 cups bomba rice

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1 cup green olives (such as Castelvetrano), pitted, torn into large pieces

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1 lemon, plus wedges for serving

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Radish sprouts (for serving)

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Flaky sea salt

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