Chorizo and Garbanzo Bean Soup

Name: Chorizo and Garbanzo Bean Soup
Yield: 10
Ingredients: 4 carrots diced or sliced on the bias.; 1 medium onion diced.; 3-4 ribs of celery with leaves diced or sliced on the bias.; A couple of sticks of chorizo sliced thinly on the bias. About 1/2 pound. Smoked chorizo is best.; 5-14 ounce cans of garbanzo beans (chick peas) drained.; Quart of chicken stock. Usually takes a quart and 1/2.; Extra virgin olive oil.; Fresh loaf of Cuban or French bread.; 1 cup fresh cilantro chopped.; Lemons cut into quarters - remove as many seeds as possible.; 1 tablespoon Cumin; 2 tablespoons kosher salt.; Black pepper to taste.

Chorizo and Garbanzo Bean Soup was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chorizo-and-garbanzo-bean-soup-recipe-10002496.aspx" target="_blank">www.cooking.com.</a>

"A hearty, delicious, quick, easy and surprisingly healthy soup...."

INGREDIENTS

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4 carrots diced or sliced on the bias.

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1 medium onion diced.

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3-4 ribs of celery with leaves diced or sliced on the bias.

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A couple of sticks of chorizo sliced thinly on the bias. About 1/2 pound. Smoked chorizo is best.

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5-14 ounce cans of garbanzo beans (chick peas) drained.

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Quart of chicken stock. Usually takes a quart and 1/2.

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Extra virgin olive oil.

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Fresh loaf of Cuban or French bread.

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1 cup fresh cilantro chopped.

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Lemons cut into quarters - remove as many seeds as possible.

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1 tablespoon Cumin

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2 tablespoons kosher salt.

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Black pepper to taste.

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