INGREDIENTS
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1 pound chorizo, removed from the casing (if needed)
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1 tablespoon unsalted butter
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3 medium yukon gold potatoes, chopped
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1 red bell pepper, diced
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1/2 sweet onion, diced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 garlic cloves, minced
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1/3 cup sour cream ((or more for serving if you really love it)
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1 lime, zest grated and juiced
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8 flour tortillas, warmed
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a bunch of fresh cilantro, plus some chopped for topping.
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1 avocado, sliced
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8 eggs, fried (if serving 4 people)
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lime wedges for serving