INGREDIENTS
•
3/4 pound diced chorizo sausage
•
1 tablespoon vegetable oil
•
1/2 cup butter
•
3 cups diced celery
•
2 cups diced sweet onions
•
1/2 cup finely chopped fresh sage
•
Cornbread Crumbles
•
3 cups soft, fresh breadcrumbs
•
4 large eggs, lightly beaten
•
7 cups chicken broth
•
1 1/2 cups coarsely chopped dried cherries
•
1 tablespoon freshly ground pepper