Chorizo & Corn Frittata

Name: Chorizo & Corn Frittata
Yield: Serves 4
Ingredients: 8 extra-large eggs; 2 tablespoons milk; salt to taste; Freshly ground black pepper to taste; 1/2 pound chorizo or italian sausage, crumbled; 3 tablespoons olive oil; 1 cup cooked corn kernels; 2 ounces monterey jack cheese, cut into thin strips

Chorizo & Corn Frittata was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Chorizo-Corn-Frittata-recipe-3263.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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8 extra-large eggs

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2 tablespoons milk

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salt to taste

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Freshly ground black pepper to taste

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1/2 pound chorizo or italian sausage, crumbled

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3 tablespoons olive oil

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1 cup cooked corn kernels

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2 ounces monterey jack cheese, cut into thin strips

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