Choriqueso Recipe
"A meaty dip best served with tortillas soft or crisp...."
INGREDIENTS
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1/2 pound ground pork shoulder
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2 teaspoons red wine vinegar
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1/4 teaspoon powdered cinnamon
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1 teaspoon paprika
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1/2 teaspoon dried oregano
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1/8th teaspoon ground cumin
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1/8th teaspoon cayenne pepper
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1 medium clove garlic, grated on a microplane grater
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1 teaspoon kosher salt
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1 tablespoon vegetable oil
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3/4 pounds grated queso Oaxaca, Monterey Jack, or low-moisture mozzarella cheese
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Warm corn or flour tortillas or tortilla chips for serving
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