INGREDIENTS
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1 Tbs vegetable oil
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1 lb fresh chorizo sausage - removed from the casing and chopped to hamburger consistency.
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1 12 oz package of white cheese dip
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4 oz chopped green chilis (I used mild - but use whatever spice level you prefer).
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2 oz mexican melting Queso (Oaxaca) - crumbled.
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Garnish - pico de gallo, sour cream and cilantro