Choripan or chorizo hot dog with chimichurri sauce
"Choripan is a traditional Argentinean street food or BBQ style sandwich made with grilled chorizo and chimichurri sauce...."
INGREDIENTS
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1-2 pork or beef chorizo sausages per person for a main dish or 1 chorizo sausage for 2-3 people for an appetizer or snack while waiting for the main meal
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Baguette or hot dog buns
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½ bunch of parsley, about ½ cup finely chopped
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2 tablespoons finely chopped fresh oregano
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4 garlic cloves, crushed
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½ cup finely diced or minced green onions
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1 small red chili pepper (red Fresno or red Korean), deveined, seeds removed and finely diced ( can be replaced with 1-2 teaspoons of chili pepper flakes) – adjust more or less based on your preference and heat tolerance
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2 tablespoons red wine vinegar
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1 tablespoon fresh lemon juice
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½ cup oil (I prefer to use olive oil even though it's not considered 100% traditional Argentinean)
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Salt and pepper to taste
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Tomato and onion curtido salsa or just plain onion curtido or pickled red onions, about 1-2 tablespoons per person
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Guacamole – optional
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