Chopped Thai Shrimp Salad with Garlic Lime Dressing

Name: Chopped Thai Shrimp Salad with Garlic Lime Dressing
Yield: 4-6 servings (I got five huge meal-sized salads)
Ingredients: ½ cup olive oil (or other oil); ¼ cup white wine vinegar; juice of two limes (lemons also work); 2 tablespoons water; 1 tablespoon honey; 2 cloves garlic; 1 serrano pepper, keeping the ribs and seeds if you like spicy; 1 cup packed fresh herbs (mint, cilantro, green onions, parsley); ½ teaspoon salt; oil for the pan; 3 cloves garlic, minced; 1 serrano pepper, minced; 1 lb. shrimp; 4 cups spinach or other greens; 4 large carrots, peeled; 2 cups edamame, shelled and cooked; ¾ cup cashews; fresh wonton wrappers + oil for frying if you want to REALLY take it over the top

Chopped Thai Shrimp Salad with Garlic Lime Dressing was pinched from <a href="http://pinchofyum.com/chopped-thai-shrimp-salad-with-garlic-lime-dressing" target="_blank">pinchofyum.com.</a>

INGREDIENTS

•

½ cup olive oil (or other oil)

•

¼ cup white wine vinegar

•

juice of two limes (lemons also work)

•

2 tablespoons water

•

1 tablespoon honey

•

2 cloves garlic

•

1 serrano pepper, keeping the ribs and seeds if you like spicy

•

1 cup packed fresh herbs (mint, cilantro, green onions, parsley)

•

½ teaspoon salt

•

oil for the pan

•

3 cloves garlic, minced

•

1 serrano pepper, minced

•

1 lb. shrimp

•

4 cups spinach or other greens

•

4 large carrots, peeled

•

2 cups edamame, shelled and cooked

•

¾ cup cashews

•

fresh wonton wrappers + oil for frying if you want to REALLY take it over the top

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes