Chopped Thai Salad with Sesame Garlic Dressing
INGREDIENTS
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⅓ cup Canola Oil
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3 cloves garlic, peeled
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3 tablespoons low sodium soy sauce
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2 tablespoons water
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2 tablespoons white distilled vinegar
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2 tablespoons honey
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1 tablespoon sesame oil
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1 tablespoon lemongrass paste (ginger would also work)
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16 ounces frozen shelled edamame
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5-6 cups baby kale
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3 large carrots
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2 bell peppers (1 red, 1 yellow)
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1 cup cilantro leaves
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3 green onions
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¾ cup cashews (if you can find them, Trader Joe's Thai Lime and Chili Cashews are the bomb)
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