Chopped Thai Chicken Salad
INGREDIENTS
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2 boneless skinless chicken breasts
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1 small head green or white cabbage (2 cups shredded)
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1 large carrot (1½ cups shredded)
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1 green papaya (1½ cups shredded)
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½ cup fresh cilantro
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½ cup green onions
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½ cup chopped peanuts
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2 cloves garlic
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3 bird’s eye chili peppers (sub ½ teaspoon minced hot pepper)
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2 tablespoons soy sauce
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2 tablespoons vinegar
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2 tablespoons sugar
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1 tablespoon fresh lime juice
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1 tablespoon oil
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½ teaspoon fish sauce
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¼ cup peanut butter
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¼ cup water
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