Chopped Taco Salad with Homemade Dressing

Name: Chopped Taco Salad with Homemade Dressing
Ingredients: 1/4 cup ketchup (see note); 1/4 cup granulated sugar; 1/4 cup red wine vinegar; 1/4 cup onion finely chopped; 1/2 teaspoon paprika; 1/4 teaspoon Worcestershire sauce; 1/2 cup extra-virgin olive oil; Salt and pepper to taste; 1/2-1 pound ground turkey or beef; 1/2 head romaine lettuce, chopped; 1/2 head iceberg lettuce, chopped; 1/2 cup cilantro chopped; 1 cup cubed (small) cheese, cheddar, Monterey Jack, Pepper Jack, etc.; 1 cup frozen or fresh corn kernels (thawed if frozen); 1 6-ounce can olives, chopped; 1 15-ounce can black beans, rinsed and drained; 2 roma or plum tomatoes, chopped; 1-2 avocados, chopped; Crushed tortilla chips

"This chopped taco salad with homemade catalina dressing comes together in less than 30 minutes and is the perfect light and refreshing meal for the heat of summer...."

INGREDIENTS

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1/4 cup ketchup (see note)

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1/4 cup granulated sugar

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1/4 cup red wine vinegar

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1/4 cup onion finely chopped

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1/2 teaspoon paprika

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1/4 teaspoon Worcestershire sauce

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1/2 cup extra-virgin olive oil

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Salt and pepper to taste

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1/2-1 pound ground turkey or beef

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1/2 head romaine lettuce, chopped

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1/2 head iceberg lettuce, chopped

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1/2 cup cilantro chopped

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1 cup cubed (small) cheese, cheddar, Monterey Jack, Pepper Jack, etc.

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1 cup frozen or fresh corn kernels (thawed if frozen)

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1 6-ounce can olives, chopped

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1 15-ounce can black beans, rinsed and drained

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2 roma or plum tomatoes, chopped

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1-2 avocados, chopped

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Crushed tortilla chips

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