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Chopped Taco Salad with Homemade Catalina Dressing

Chopped Taco Salad with Homemade Catalina Dressing was pinched from <a href="http://www.melskitchencafe.com/2013/07/chopped-taco-salad-with-homemade-catalina-dressing.html" target="_blank">www.melskitchencafe.com.</a>

"I've been using the Heinz natural brand of ketchup without any HFCS and really like it - use a brand you like the taste of for the dressing. Also, if you want to take the dressing up a notch, use smoked paprika instead of regular. I prefer the ground turkey or beef simply seasoned with salt and pepper but if you want more kick, try adding cumin, chili powder or a variety of other flavors to the meat while cooking...."

INGREDIENTS
1/2-1 pound ground turkey or beef
1/2 head romaine lettuce, chopped
1/2 head iceberg lettuce, chopped
1/2 cup cilantro chopped
1 cup cubed (small) cheese, cheddar, Monterey Jack, Pepper Jack, etc.
1 cup frozen or fresh corn kernels (thawed if frozen)
1 6-ounce can olives, chopped
1 15-ounce can black beans, rinsed and drained
2 roma or plum tomatoes, chopped
1-2 avocados, chopped
Crushed tortilla chips
1/4 cup ketchup (see note)
1/4 cup granulated sugar
1/4 cup red wine vinegar
1/4 cup onion finely chopped
1/2 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1/2 cup extra-virgin olive oil
Salt and pepper to taste
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