"This tangy salad gets crunch from toasted pumpkin seeds and healthy fat from avocado...."
INGREDIENTS
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3/4 cup buttermilk
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1 avocado, halved, pitted, and peeled
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1 teaspoon lime zest, plus 1/4 cup lime juice (from 2 limes)
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Coarse salt and ground pepper
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1 tablespoon vegetable oil
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1 pound medium shrimp, peeled and deveined
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3 hearts romaine lettuce, coarsely chopped
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1/2 cup pepitas (pumpkin seeds), toasted
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1/2 cup fresh cilantro leaves