INGREDIENTS
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1/2 clove peeled garlic, sliced
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1/4 teaspoon kosher salt
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freshly ground pepper
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4 tablespoons mayonnaise (I use Hellmann's olive oil mayo)
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1 tablespoon sour cream
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1 teaspoon Worcestershire sauce
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2 tablespoons roughly chopped fresh dill, stems removed, loosely packed
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1/2 teaspoon Dijon mustard
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1/4 cup buttermilk
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2 tablespoons fresh goat cheese, crumbled
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2 tablespoons sliced scallions