INGREDIENTS
•
2 tablespoons fresh lemon juice
•
1 1/2 teaspoons sugar
•
1 small garlic clove, minced
•
1/2 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
1/3 cup olive oil
•
3 cups chopped romaine (1 medium head)
•
1 English cucumber, diced
•
2 medium tomatoes, diced
•
1 yellow bell pepper, diced
•
1 small red onion, finely chopped
•
1 cup fresh flat-leaf parsley leaves
•
1/2 cup brine-cured black olives, pitted and quartered